Habanero peppers are highly versatile, suitable to spice up many recipes, salads, soups, stews, and even desserts. If you’re looking for a condiment to have on the table, you should certainly try our Habanero sambal, grown locally in our own greenhouse in Nootdorp!
After washing and drying the pods, they can be preserved for later use by freezing them in a plastic bag. To prepare the peppers, it’s advisable to wear gloves. Cut peppers open vertically to remove the seeds. When pureed with vinegar, the peppers can be stored in the refrigerator for several weeks.